Hossein Jalali

Effects of nano-chitosan coatings incorporating with free /nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet

Parisa Homayonpour, Hossein Jalali, Nabi Shariatifar et al. · International Journal of Food Microbiology · 2021 · 129 citations

Food Chemistry, Edible Film, Essential Oil +3

The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films

Hamid Babapour, Hossein Jalali, Abdorreza Mohammadi Nafchi · Food Science & Nutrition · 2021 · 118 citations · Full text

Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin (<i>Cuminum cyminum</i> L.) Aqueous Extract on Sardine Fish

Parisa Homayounpour, Hossein Jalali, Nabi Shariatifar et al. · Journal of Aquatic Food Product Technology · 2020 · 37 citations

Nanochitosan Incorporated, Edible Film, Food Packaging +19

Evaluating the effects of lactic acid bacteria and olive leaf extract on the quality of gluten-free bread

Mozhdeh Fazel Tehrani Moghaddam, Hossein Jalali, Abdorreza Mohammadi Nafchi et al. · Gene Reports · 2020 · 30 citations

Food Chemistry, Nutrition, Probiotic +12

Production of oat bran functional probiotic beverage using Bifidobacterium lactis

Azadeh Asadzadeh, Hossein Jalali, Mohammad Hossein Azizi et al. · Journal of Food Measurement & Characterization · 2020 · 27 citations

Probiotic, Biomanufacturing, Food Fermentation +9