Mohammad Hossein Azizi

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Abolfazl Fadavi, Mohsen Barzegar, Mohammad Hossein Azizi · Journal of Food Composition and Analysis · 2005 · 229 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

Sadegh Khoshgozaran-Abras, Mohammad Hossein Azizi, Zohreh Hamidy et al. · Carbohydrate Polymers · 2011 · 169 citations

Materials Science, Biopolymer Gel, Chemical Engineering +7

Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Abolfazl Fadavi, Mohsen Barzegar, Mohammad Hossein Azizi et al. · Food Science and Technology International · 2005 · 157 citations

Nutrition, Physicochemical Composition, Ten Pomegranate Cultivars +20

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · Food and Bioprocess Technology · 2016 · 155 citations

Chemical Engineering, Meat Packaging, Food Packaging +9

Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC

Mehrdad Mohammadi, Nasim Sadeghnia, Mohammad Hossein Azizi et al. · Journal of Industrial and Engineering Chemistry · 2013 · 120 citations

Food Chemistry, Polysaccharide, Food Engineering +3