Maryam Ghaderi‐Ghahfarokhi

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · International Journal of Biological Macromolecules · 2017 · 201 citations

Biomanufacturing, Edible Film, Edible Packaging +5

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · Food and Bioprocess Technology · 2016 · 155 citations

Chemical Engineering, Meat Packaging, Food Packaging +9

Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: Enzymatic vs conventional approach

Hassan Ahmadi Gavlighi, Mehdi Tabarsa, SangGuan You et al. · International Journal of Biological Macromolecules · 2018 · 68 citations

Engineering, Glycobiology, Biotechnology +8

Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production

Davood Savaghebi, Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar · Food and Bioprocess Technology · 2021 · 46 citations

Lipid Preparation, Nanomedicine, Engineering +5

Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and <i>Lactobacillus casei</i> survival

Maryam Ghaderi‐Ghahfarokhi, Amin Yousefvand, Hassan Ahmadi Gavlighi et al. · Food Science & Nutrition · 2020 · 28 citations · Full text