Mehdi Tabarsa

Chemical compositions of the marine algae <i>Gracilaria salicornia</i> (Rhodophyta) and <i>Ulva lactuca</i> (Chlorophyta) as a potential food source

Mehdi Tabarsa, Masoud Rezaei, Zohreh Ramezanpour et al. · Journal of the Science of Food and Agriculture · 2012 · 204 citations

Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii

Mehdi Alboofetileh, Masoud Rezaei, Mehdi Tabarsa et al. · International Journal of Biological Macromolecules · 2018 · 166 citations

Medicinal Chemistry, Bioassay-guided Isolation, Antiviral Activity +8

Water-soluble polysaccharides from Ulva intestinalis : Molecular properties, structural elucidation and immunomodulatory activities

Mehdi Tabarsa, SangGuan You, Elham Hashem Dabaghian et al. · Journal of Food and Drug Analysis · 2017 · 159 citations · Full text

Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

Mohammad Anvari, Mehdi Tabarsa, Rong‐An Cao et al. · Food Hydrocolloids · 2015 · 152 citations

Compositional Characterization, Rheological Measurement, Alyssum Homolocarpum Seeds +6

Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation

Utoomporn Surayot, Jianguo Wang, Phisit Seesuriyachan et al. · International Journal of Biological Macromolecules · 2014 · 137 citations

Biochemistry, Lactic Acid Bacteria, Glycobiology +8