Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds - Concepedia

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Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

152

Citations

48

References

2015

Year

Mohammad Anvari, Mehdi Tabarsa, Rong‐An Cao, Sanguan You, Helen S. Joyner, Shabnam Behnam, Masoud Rezaei

Food Hydrocolloids

Compositional CharacterizationRheological MeasurementAlyssum Homolocarpum SeedsEngineeringPolymer ScienceRheological PropertyAnionic GumRheologyHemicellulose

References

	Year	Citations

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