Concepedia

Helen S. Joyner

HS

33

Publications

1.5K

Citations

21

H-Index

2014

Active since

Affiliations

University of Idaho(Current)

Washington State University

North Carolina State University

Tarbiat Modares University

Helen S. Joyner is an author at University of Idaho specializing in rheology, food engineering, and engineering.

Top concepts

RheologyEngineeringFood EngineeringMechanical EngineeringHealthFood SafetyEducationBiophysicsFood QualityFood Processing

Publications per year

2014–2021

33

Publications

33

Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization

Mohammad Anvari, Helen S. Joyner · Food Hydrocolloids · 2017 · 176 citations

Materials Science, Engineering, Concentrated Emulsions +6

Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

Mohammad Anvari, Mehdi Tabarsa, Rong‐An Cao et al. · Food Hydrocolloids · 2015 · 152 citations

Compositional Characterization, Rheological Measurement, Alyssum Homolocarpum Seeds +6

Effect of fish gelatin and gum arabic interactions on concentrated emulsion large amplitude oscillatory shear behavior and tribological properties

Mohammad Anvari, Helen S. Joyner · Food Hydrocolloids · 2017 · 122 citations

Fish Gelatin, Rheological Measurement, Engineering +8

Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk

Y. Li, Helen S. Joyner, B.G. Carter et al. · Journal of Dairy Science · 2018 · 79 citations · Full text

Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio

Fataneh Behrouzain, Seyed Mohammad Ali Razavi, Helen S. Joyner · Carbohydrate Polymers · 2019 · 79 citations

Food Chemistry, Engineering, Biochemistry +7

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