Concepedia

Fataneh Behrouzain

FB

2

Publications

91

Citations

2

H-Index

2019

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Fataneh Behrouzain is an author at Ferdowsi University of Mashhad specializing in engineering, biomolecular engineering, and biotechnology.

Top concepts

EngineeringBiomolecular EngineeringHealthRheologyBiopolymersBiochemistryBiotechnologyFood ChemistryFood ProcessingFood Engineering

Publications per year

2019–2019

2

Publications

2

Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio

Fataneh Behrouzain, Seyed Mohammad Ali Razavi, Helen S. Joyner · Carbohydrate Polymers · 2019 · 79 citations

Food Chemistry, Engineering, Biochemistry +7

Structure-rheology relationship of basil seed gum-whey protein isolate mixture: Effect of thermal treatment and biopolymer ratio

Fataneh Behrouzain, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2019 · 12 citations

Thermal Treatment, Engineering, Food Biophysics +9

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