Concepedia

Y. Li

YL

2

Publications

112

Citations

2

H-Index

2017

Active since

Affiliations

University of Idaho(Current)

Washington State University

North Carolina State University

Y. Li is an author at University of Idaho specializing in rheology, food technology, and food safety.

Top concepts

HealthRheologyNutritionFood SafetyFood ProcessingFood Technology

Publications per year

2017–2018

2

Publications

2

Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk

Y. Li, Helen S. Joyner, B.G. Carter et al. · Journal of Dairy Science · 2018 · 79 citations · Full text

Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors

Y. Li, Helen S. Joyner, A.P. Lee et al. · International Dairy Journal · 2017 · 33 citations

Nutrition, Pasteurization Method, Rheology +5

Rows per page

1–2 of 2