Concepedia

Mohammad Anvari

MA

15

Publications

1.3K

Citations

14

H-Index

2007

Active since

Affiliations

University of Idaho(Current)

Gangneung–Wonju National University

Tarbiat Modares University

Seoul National University

Mohammad Anvari is an author at University of Idaho specializing in rheology, food engineering, and engineering.

Top concepts

RheologyFood EngineeringEngineeringMechanical EngineeringBiophysicsHealthChromatographyFood ChemistryPolymer ScienceBiomolecular Engineering

Publications per year

2007–2021

15

Publications

15

Large-scale velocity field and strain tensor in Iran inferred from GPS measurements: new insight for the present-day deformation pattern within NE Iran

Frédéric Masson, Mohammad Anvari, Y. Djamour et al. · Geophysical Journal International · 2007 · 191 citations · Full text

Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization

Mohammad Anvari, Helen S. Joyner · Food Hydrocolloids · 2017 · 176 citations

Materials Science, Engineering, Concentrated Emulsions +6

Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

Mohammad Anvari, Mehdi Tabarsa, Rong‐An Cao et al. · Food Hydrocolloids · 2015 · 152 citations

Compositional Characterization, Rheological Measurement, Alyssum Homolocarpum Seeds +6

Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid

Mohammad Anvari, Donghwa Chung · Food Hydrocolloids · 2016 · 149 citations

Biopolymer Gel, Structural Characterization, Engineering +8

Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions

Yadong Yang, Mohammad Anvari, Cheol‐Ho Pan et al. · Food Chemistry · 2012 · 131 citations

Food Chemistry, Fish Gelatin, Biopolymer Gel +4

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