Shabnam Behnam

Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

Mohammad Anvari, Mehdi Tabarsa, Rong‐An Cao et al. · Food Hydrocolloids · 2015 · 152 citations

Compositional Characterization, Rheological Measurement, Alyssum Homolocarpum Seeds +6

Extraction and Physicochemical Characterization of Greater Lizardfish ( <i>Saurida tumbil</i> ) Skin and Bone Gelatin

Ali Taheri, Abdolmohammad Abedian Kenari, A. Gildberg et al. · Journal of Food Science · 2009 · 75 citations

Rheological behavior and antioxidant activity of a highly acidic gum from Althaea officinalis flower

Mehdi Tabarsa, Mohammad Anvari, Helen S. Joyner et al. · Food Hydrocolloids · 2017 · 68 citations

Botany, Antioxidant Activity, Acidic Gum +4

Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

Shabnam Behnam, Mohammad Anvari, Masoud Rezaei et al. · Journal of Food Science and Technology · 2013 · 55 citations · Full text

Rainbow Trout, Shelf Life, Environmental Engineering +7

Characterization of core–shell calcium-alginate macrocapsules fabricated by electro-coextrusion

Natthiya Phawaphuthanon, Shabnam Behnam, Cheol‐Ho Pan et al. · International Journal of Biological Macromolecules · 2014 · 25 citations

Materials Science, Core–shell Calcium-alginate Macrocapsules, Engineering +2