Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C - Concepedia

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Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

DOI Full Paper Access

55

Citations

38

References

2013

Year

Shabnam Behnam, Mohammad Anvari, Masoud Rezaei, Siyavash Soltanian, Reza Safari

Journal of Food Science and Technology

Rainbow TroutShelf LifeEnvironmental EngineeringFood PreservationFood QualityFood PreservativesFood StorageFood SafetyBiopreservative AgentHealth Sciences

References

	Year	Citations

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