Reza Safari

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food Chemistry · 2008 · 241 citations

Protein Hydrolysates, Biochemistry, Persian Sturgeon +5

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

Reza Safari, Ali Motamedzadegan, Mahmoudreza Ovissipour et al. · Food and Bioprocess Technology · 2009 · 127 citations

Marine Biotechnology, Engineering, Biochemistry +9

Antioxidant Activity and Anticancer Effect of Bioactive Peptides from Rainbow Trout (Oncorhynchus mykiss) Skin Hydrolysate

Zahra Yaghoubzadeh, Fatemeh Peyravii Ghadikolaii, Hami Kaboosi et al. · International Journal of Peptide Research and Therapeutics · 2019 · 119 citations

Rainbow Trout, Food Bioactive Compound, Biochemistry +9

Host-derived probiotics Enterococcus casseliflavus improves resistance against Streptococcus iniae infection in rainbow trout (Oncorhynchus mykiss) via immunomodulation

Reza Safari, Milad Adel, Carlo C. Lazado et al. · Fish & Shellfish Immunology · 2016 · 113 citations

Rainbow Trout, Immunology, Streptococcus Iniae Infection +9

Effects of<i>Pediococcus pentosaceus</i>supplementation on growth performance, intestinal microflora and disease resistance of white shrimp,<i>Litopenaeus vannamei</i>

Mamak Adel, Sakineh Yeganeh, Mahmoud A.O. Dawood et al. · Aquaculture Nutrition · 2017 · 105 citations

Nutrition, Engineering, Aquaculture System +16