Mahmoudreza Ovissipour

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food Chemistry · 2008 · 246 citations

Life Sciences, Biochemistry, Food Science +17

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

Reza Safari, Ali Motamedzadegan, Mahmoudreza Ovissipour et al. · Food and Bioprocess Technology · 2009 · 127 citations

Life Sciences, Food Science, Microbiology +16

Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food and Bioprocess Technology · 2010 · 114 citations

Life Sciences, Biochemistry, Fisheries +15

Antioxidant activity of protein hydrolysates from whole anchovy sprat (<i>Clupeonella engrauliformis</i>) prepared using endogenous enzymes and commercial proteases

Mahmoudreza Ovissipour, Barbara Rasco, Setareh Ghorban Shiroodi et al. · Journal of the Science of Food and Agriculture · 2012 · 98 citations

Life Sciences, Biochemistry, Fisheries +16

Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein

Mahmoudreza Ovissipour, Reza Safari, Ali Motamedzadegan et al. · Food and Bioprocess Technology · 2009 · 77 citations

Life Sciences, Animal Sciences, Biochemistry +15