Mahmoudreza Ovissipour

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food Chemistry · 2008 · 241 citations

Protein Hydrolysates, Biochemistry, Persian Sturgeon +5

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

Reza Safari, Ali Motamedzadegan, Mahmoudreza Ovissipour et al. · Food and Bioprocess Technology · 2009 · 127 citations

Marine Biotechnology, Engineering, Biochemistry +9

Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food and Bioprocess Technology · 2010 · 112 citations

Engineering, Biotransformation, Biochemistry +10

Antioxidant activity of protein hydrolysates from whole anchovy sprat (<i>Clupeonella engrauliformis</i>) prepared using endogenous enzymes and commercial proteases

Mahmoudreza Ovissipour, Barbara Rasco, Setareh Ghorban Shiroodi et al. · Journal of the Science of Food and Agriculture · 2012 · 97 citations

Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein

Mahmoudreza Ovissipour, Reza Safari, Ali Motamedzadegan et al. · Food and Bioprocess Technology · 2009 · 75 citations

Biochemical Hydrolysis, Biochemistry, Aquaculture +3