Concepedia

Mahmoudreza Ovissipour

MO

Statistics

Publications

34

Citations

1.5K

H-Index

21

Active since

2008

Affiliations

Washington State University(Current)

Gorgan University of Agricultural Sciences and Natural Resources

Sari Agricultural Sciences and Natural Resources University

Tarbiat Modares University

University of Jordan

Mahmoudreza Ovissipour is an author at Washington State University specializing in food science, agriculture, and life sciences.

Publications per year

2008–2018

34

Publications

34

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food Chemistry · 2008 · 246 citations

, , +17

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

Reza Safari, Ali Motamedzadegan, Mahmoudreza Ovissipour et al. · Food and Bioprocess Technology · 2009 · 127 citations

, , +16

Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food and Bioprocess Technology · 2010 · 114 citations

, , +15

Antioxidant activity of protein hydrolysates from whole anchovy sprat (<i>Clupeonella engrauliformis</i>) prepared using endogenous enzymes and commercial proteases

Mahmoudreza Ovissipour, Barbara Rasco, Setareh Ghorban Shiroodi et al. · Journal of the Science of Food and Agriculture · 2012 · 98 citations

, , +16

Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein

Mahmoudreza Ovissipour, Reza Safari, Ali Motamedzadegan et al. · Food and Bioprocess Technology · 2009 · 77 citations

, , +15

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