The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera - Concepedia

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The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

241

Citations

23

References

2008

Year

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, Barbara Rasco, Reza Safari, Hoda Shahiri Tabarestani

Protein HydrolysatesBiochemistryPersian SturgeonFood BiophysicsBiotechnologyAlternative Protein SourceEnzymatic Hydrolysis TimeFood Engineering

References

	Year	Citations

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