Concepedia

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, Barbara Rasco, Reza Safari, Hoda Shahiri Tabarestani

Food Chemistry · 2008 · 246 citations · 23 references

DOI

Concepts

References

23

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Energy and protein requirements*

2019 · 2.6K citations

, , +12

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

Fereidoon Shahidi, Xiaoqing Han, Józef Synowiecki · Food Chemistry · 1995 · 672 citations

, , +10

Protein Hydrolysates from Pacific Whiting Solid Wastes

Soottawat Benjakul, Michael T. Morrissey · Journal of Agricultural and Food Chemistry · 1997 · 582 citations

, , +15