Abdolmohammad Abedian Kenari

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food Chemistry · 2008 · 241 citations

Protein Hydrolysates, Biochemistry, Persian Sturgeon +5

Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food and Bioprocess Technology · 2010 · 112 citations

Engineering, Biotransformation, Biochemistry +10

Effect of spirulina<i>Spirulina platensis</i>as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout (<i>Salmo trutta caspius</i>) juveniles

Arezoo Meshkat Roohani, Abdolmohammad Abedian Kenari, maryam fallahi kapoorchali et al. · Aquaculture Nutrition · 2019 · 100 citations

Nutrition, Experimental Nutrition, Complementary Ingredient +23

Effects of fish meal replacement with meat and bone meal using garlic<i>(Allium sativum</i>) powder on growth, feeding, digestive enzymes and apparent digestibility of nutrients and fatty acids in juvenile rainbow trout (<i>Oncorhynchus mykiss</i>Walbaum, 1792)

Abdolmohammad Abedian Kenari, Artur Rombenso · Aquaculture Nutrition · 2017 · 83 citations

Nutrition, Dietary Exposure, Public Health Nutrition +21

The influence of dietary arachidonic acid on growth, reproductive performance, and fatty acid composition of ovary, egg and larvae in an anabantid model fish, Blue gourami ( Trichopodus trichopterus ; Pallas, 1770)

Shima Masoudi Asil, Abdolmohammad Abedian Kenari, Ghodrat Rahimi Miyanji et al. · Aquaculture · 2017 · 79 citations

Animal Physiology, Nutrition, Biology +12