Julio H. Córdova‐Murueta

Nutritive value of squid and hydrolyzed protein supplement in shrimp feed

Julio H. Córdova‐Murueta, Fernando García‐Carreño · Aquaculture · 2002 · 159 citations

Nutrition, Nutrient Physiology, Animal Nutrition +7

Cuticular chitin synthase and chitinase mRNA of whiteleg shrimp Litopenaeus vannamei during the molting cycle

Jorge Rocha, Fernando García‐Carreño, Adriana Muhlia‐Almazán et al. · Aquaculture · 2011 · 85 citations

Biology, Marine Biotechnology, Biosynthesis +7

Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE

Nasrollah Ahmadifard, Julio H. Córdova‐Murueta, Abdolmohammad Abedian Kenari et al. · Journal of Food Science and Technology · 2015 · 76 citations · Full text

Engineering, Biochemistry, Natural Sciences +12

Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition

Daniel Lemos, András Toró, Julio H. Córdova‐Murueta et al. · Aquaculture · 2004 · 67 citations · Full text

Biology, Nutrition, In Vitro Fermentation +10

Digestive enzymes present in crustacean feces as a tool for biochemical, physiological, and ecological studies

Julio H. Córdova‐Murueta, Fernando García‐Carreño, María de Los Ángeles Navarrete-Del-Toro · Journal of Experimental Marine Biology and Ecology · 2003 · 63 citations

Biology, Crustacean Feces, Digestive Physiology +14