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Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE

EngineeringBiochemistryNatural SciencesBiochemical EngineeringBiotechnologyEnzyme SpecificitySoy-been ProteinAlternative Protein SourceCommercial EnzymesProtein EngineeringFood EngineeringEnzymatic HydrolysisEnzymatic ModificationBiomolecular EngineeringProtein Purification