Anne Pihlanto - Concepedia

Author

Anne Pihlanto

Agrifood Research Finland ORCID

Also Known As

A. Pihlanto, A.M. Pihlanto, Anne M. Pihlanto, Anne Pihlanto, Pihlanto, Anne, Pihlanto, Anne M.

113

Publications

8.4K

Citations

H-Index

Concepts

All Affiliations

Agrifood Research Finland Natural Resources Institute Finland Norwegian University of Life Sciences Teagasc - The Irish Agriculture and Food Development Authority University of Milan

About

Anne Pihlanto is an author at Agrifood Research Finland specializing in biochemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	2.8K
2	Health Sciences	7	7	1K
3	Engineering	4	4	302
4	Public Health	3	3	177
5	Natural Sciences	2	2	61

Anne Pihlanto

Publications

Citations

H-Index

Page 1

	Year	Citations
Bioactive peptides: Production and functionality Hannu Korhonen, Anne Pihlanto International Dairy Journal BiochemistryPeptide EngineeringPeptide TherapeuticPeptide SynthesisPeptide Science	2006	1.7K
Antioxidative peptides derived from milk proteins Anne Pihlanto International Dairy Journal Food ChemistryNutritionFood Bioactive CompoundBiochemistryAntioxidative Peptides	2006	624
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria Tuomas Virtanen, Anne Pihlanto, Hannu Korhonen Journal of Applied Microbiology ProbioticFood FermentationIn Vitro FermentationLactic Acid BacteriaMilk Whey	2006	308
The harmonized INFOGEST in vitro digestion method: From knowledge to action Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, Food Research International NutritionHarmonized InfogestFood AnalysisGastroenterologyVitro Digestion	2015	270
Antioxidant and antihypertensive properties of liquid and solid state fermented lentils María Inés Torino, Rocío I. Limón, Cristina Martı́nez-Villaluenga, Food Chemistry Food ChemistryAntihypertensive PropertiesFood FunctionPhytochemicalSolid State	2012	232
Nutritional Value of Commercial Protein-Rich Plant Products Pirjo Mattila, Sari Mäkinen, Merja Eurola, Plant Foods for Human Nutrition	2018	219
ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum) Anne Pihlanto, Hannu Korhonen Food Chemistry BotanySolanum TuberosumPhytochemistryPhytochemicalOxidative Stress	2007	187
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk Anne Pihlanto, Tarja Virtanen, Hannu Korhonen International Dairy Journal Food ChemistryNutritionHypertensionFood FermentationMedicine	2009	179
Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus S.V. Silva, Anne Pihlanto, F. Xavier Malcata Journal of Dairy Science	2006	127
Antioxidant properties of whey protein hydrolysates as measured by three methods Adriena Dryáková, Anne Pihlanto, Pertti Marnila, European Food Research and Technology Food ChemistryNutritionWhey ProteinBiochemistryFood Analysis	2010	123

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