Cristina Martínez‐Villaluenga

The future of lupin as a protein crop in Europe

M. Mercedes Lucas, Frederick L. Stoddard, Paolo Annicchiarico et al. · Frontiers in Plant Science · 2015 · 312 citations · Full text

Agriculture, Crop Sciences, Food Science +10

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Rubén Vilcacundo, Cristina Martı́nez-Villaluenga, Blanca Hernández‐Ledesma · Journal of Functional Foods · 2017 · 258 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

María Inés Torino, Rocío I. Limón, Cristina Martı́nez-Villaluenga et al. · Food Chemistry · 2012 · 234 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

Y-S Song, Cristina Martı́nez-Villaluenga, C Vidal-Valdeverde et al. · Food Chemistry · 2007 · 216 citations

Agriculture, Food Science, Immunology +15

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

Marcela González-Montoya, Blanca Hernández‐Ledesma, Rosalva Mora‐Escobedo et al. · International Journal of Molecular Sciences · 2018 · 207 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17