Cristina Martı́nez-Villaluenga

The future of lupin as a protein crop in Europe

M. Mercedes Lucas, Frederick L. Stoddard, Paolo Annicchiarico et al. · Frontiers in Plant Science · 2015 · 302 citations · Full text

Nutrition, Engineering, Genetics +16

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Rubén Vilcacundo, Cristina Martı́nez-Villaluenga, Blanca Hernández‐Ledesma · Journal of Functional Foods · 2017 · 244 citations · Full text

Gastrointestinal Digestion, Biochemistry, Gastrointestinal Pharmacology +8

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

María Inés Torino, Rocío I. Limón, Cristina Martı́nez-Villaluenga et al. · Food Chemistry · 2012 · 232 citations · Full text

Food Chemistry, Antihypertensive Properties, Food Function +3

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

Y-S Song, Cristina Martı́nez-Villaluenga, C Vidal-Valdeverde et al. · Food Chemistry · 2007 · 210 citations

Food Chemistry, Nutrition, Commercial Soy Products +10

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

Marcela González-Montoya, Blanca Hernández‐Ledesma, Rosalva Mora‐Escobedo et al. · International Journal of Molecular Sciences · 2018 · 195 citations · Full text