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Publication | Open Access

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

DOIFull Paper Access

232

Citations

43

References

2012

Year

María Inés Torino, Rocío I. Limón, Cristina Martı́nez-Villaluenga, Sari Mäkinen, Anne Pihlanto, Concepción Vidal-Valverde
Food Chemistry

References

YearCitations

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