María Inés Torino - Concepedia

Author

María Inés Torino

Also Known As

M. I. Torino, M. Inés Torino, M.I. Torino, Maria I. Torino, Maria Ines Torino, Maria Inés Torino, María I Torino, María I. Torino, María Inés Torino

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

National University of Tucumán Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - Tucumán Instituto de Ciencia y Tecnología de Alimentos y Nutrición University of Florida

About

María Inés Torino is an author at National University of Tucumán specializing in microbiology, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	684
2	Biochemistry	4	4	302
3	Engineering	3	3	288
4	Medicine	2	2	116
5	Public Health	2	2	350

María Inés Torino

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties Carla Luciana Gerez, María Inés Torino, G. Rollán, Food Control Mold ControlAntifungal PropertiesMicrobial InactivationFood SpoilageLactic Acid Bacteria	2008	336
Antioxidant and antihypertensive properties of liquid and solid state fermented lentils María Inés Torino, Rocío I. Limón, Cristina Martı́nez-Villaluenga, Food Chemistry Food ChemistryAntihypertensive PropertiesFood FunctionPhytochemicalSolid State	2012	232
Fermentation enhances the content of bioactive compounds in kidney bean extracts Rocío I. Limón, Elena Peñas, María Inés Torino, Food Chemistry Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistry	2014	172
Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH María Inés Torino, María Pía Taranto, Fernando Sesma, Journal of Applied Microbiology	2001	133
Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190 René Emanuel Lobo, Marı́a Inés Gómez, Graciela Font de Valdez, Food Hydrocolloids Food PackagingEngineeringFood BiophysicsBacteriologyPolysaccharide	2019	78
Functionality of exopolysaccharides produced by lactic acid bacteria in an<i>in vitro</i>gastric system Fernanda Mozzi, Esteban Gerbino, Graciela Font de Valdez, Journal of Applied Microbiology	2009	67
Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk Cristina Martı́nez-Villaluenga, María Inés Torino, Virginia Martín, Journal of Agricultural and Food Chemistry ProbioticAntimicrobial SusceptibilityFood FermentationCardiovascular DiseaseSeven Isolates	2012	62
A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread Carla Luciana Gerez, María Inés Torino, Mariano Obregozo, Journal of Food Protection Shelf LifeAntifungal AgentFood MicrobiologyPackaged BreadMicrobiology	2010	54
Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium María Inés Torino, Elvira M. Hébert, Fernanda Mozzi, Journal of Applied Microbiology	2005	41
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807 María Inés Torino, María Pía Taranto, Graciela Font de Valdez Applied Microbiology and Biotechnology Citrate CatabolismBiosynthesisEngineeringBiotransformationBiochemistry	2005	38

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