María Inés Torino

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

Carla Luciana Gerez, María Inés Torino, G. Rollán et al. · Food Control · 2008 · 339 citations · Full text

Agriculture, Food Science, Microbiology +16

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

María Inés Torino, Rocío I. Limón, Cristina Martı́nez-Villaluenga et al. · Food Chemistry · 2012 · 234 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Fermentation enhances the content of bioactive compounds in kidney bean extracts

Rocío I. Limón, Elena Peñas, María Inés Torino et al. · Food Chemistry · 2014 · 182 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

María Inés Torino, María Pía Taranto, Fernando Sesma et al. · Journal of Applied Microbiology · 2001 · 133 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190

René Emanuel Lobo, Marı́a Inés Gómez, Graciela Font de Valdez et al. · Food Hydrocolloids · 2019 · 81 citations · Full text

Agriculture, Food Science, Microbiology +13