María Inés Torino

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

Carla Luciana Gerez, María Inés Torino, G. Rollán et al. · Food Control · 2008 · 336 citations · Full text

Mold Control, Antifungal Properties, Microbial Inactivation +9

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

María Inés Torino, Rocío I. Limón, Cristina Martı́nez-Villaluenga et al. · Food Chemistry · 2012 · 232 citations · Full text

Food Chemistry, Antihypertensive Properties, Food Function +3

Fermentation enhances the content of bioactive compounds in kidney bean extracts

Rocío I. Limón, Elena Peñas, María Inés Torino et al. · Food Chemistry · 2014 · 172 citations · Full text

Food Chemistry, Biosynthesis, Engineering +10

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

María Inés Torino, María Pía Taranto, Fernando Sesma et al. · Journal of Applied Microbiology · 2001 · 133 citations · Full text

Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190

René Emanuel Lobo, Marı́a Inés Gómez, Graciela Font de Valdez et al. · Food Hydrocolloids · 2019 · 78 citations · Full text

Food Packaging, Engineering, Food Biophysics +24