Concepedia

Elena Peñas

EP

Statistics

Publications

82

Citations

4.7K

H-Index

45

Active since

2003

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Instituto de Fermentaciones Industriales

Consejo Superior de Investigaciones Científicas

Technological Institute of Castilla y León

University of Milan

Elena Peñas is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2003–2024

82

Publications

82

Fermentation enhances the content of bioactive compounds in kidney bean extracts

Rocío I. Limón, Elena Peñas, María Inés Torino et al. · Food Chemistry · 2014 · 182 citations · Full text

, , +12

Health benefits of oat: current evidence and molecular mechanisms

Cristina Martı́nez-Villaluenga, Elena Peñas · Current Opinion in Food Science · 2017 · 177 citations

, , +5

High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins

Patricia García-Mora, Elena Peñas, Rosario Gómez et al. · Food Chemistry · 2014 · 171 citations · Full text

, , +16

Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

Patricia García-Mora, Mercedes Martín‐Martínez, M. Ángeles Bonache et al. · Food Chemistry · 2016 · 156 citations · Full text

, , +17

Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

F. Javier Izquierdo, Elena Peñas, M. L. Baeza et al. · International Dairy Journal · 2008 · 126 citations

, , +14

1–5 of 82