Elena Peñas

Fermentation enhances the content of bioactive compounds in kidney bean extracts

Rocío I. Limón, Elena Peñas, María Inés Torino et al. · Food Chemistry · 2014 · 172 citations · Full text

Food Chemistry, Biosynthesis, Engineering +10

Health benefits of oat: current evidence and molecular mechanisms

Cristina Martı́nez-Villaluenga, Elena Peñas · Current Opinion in Food Science · 2017 · 171 citations

Nutrition, Food Function, Physiology +3

High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins

Patricia García-Mora, Elena Peñas, Rosario Gómez et al. · Food Chemistry · 2014 · 167 citations · Full text

Engineering, Biochemistry, Natural Sciences +8

Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

Patricia García-Mora, Mercedes Martín‐Martínez, M. Ángeles Bonache et al. · Food Chemistry · 2016 · 153 citations · Full text

Medicinal Chemistry, Biochemistry, Natural Sciences +9

Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

F. Javier Izquierdo, Elena Peñas, M. L. Baeza et al. · International Dairy Journal · 2008 · 125 citations

Enzymatic Treatments, Engineering, Dairy Whey Proteins +9