Health benefits of oat: current evidence and molecular mechanisms

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Oat Antioxidants

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Oat Beta‐Glucan: Its Role in Health Promotion and Prevention of Diseases

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Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls

F. William Collins · Journal of Agricultural and Food Chemistry · 1989 · 277 citations

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The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

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