David M. Peterson

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

Barry V. McCleary, T. S. Gibson, David C Mugford et al. · Journal of AOAC International · 1997 · 494 citations · Full text

Agriculture, Biochemistry, Food Science +16

The structure of an inhibitor of cholesterol biosynthesis isolated from barley.

Asaf A. Qureshi, W. C. Burger, David M. Peterson et al. · Journal of Biological Chemistry · 1986 · 359 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Oat Antioxidants

David M. Peterson · Journal of Cereal Science · 2001 · 350 citations

Antioxidant Capacity of Oat (<i>Avena sativa</i> L.) Extracts. 2. In Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants

Cheryld L. Emmons, David M. Peterson, Gregory L. Paul · Journal of Agricultural and Food Chemistry · 1999 · 309 citations

Agriculture, Biochemistry, Food Science +16

Isolation and Identification of Novel Tocotrienols from Rice Bran with Hypocholesterolemic, Antioxidant, and Antitumor Properties

Asaf A. Qureshi, Huanbiao Mo, Lester Packer et al. · Journal of Agricultural and Food Chemistry · 2000 · 268 citations

Agriculture, Food Science, Nutritional Sciences +16