Concepedia

Cheryld L. Emmons

CL

Statistics

Publications

6

Citations

1.1K

H-Index

6

Active since

1997

Affiliations

University of Wisconsin–Madison(Current)

Agricultural Research Service

United States Department of Agriculture

Cheryld L. Emmons is an author at University of Wisconsin–Madison specializing in oxidative stress, food chemistry, and medicine.

Top concepts

Publications per year

1997–2002

6

Publications

6

Antioxidant Capacity of Oat (<i>Avena sativa</i> L.) Extracts. 2. In Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants

Cheryld L. Emmons, David M. Peterson, Gregory L. Paul · Journal of Agricultural and Food Chemistry · 1999 · 306 citations

, , +18

Oat avenanthramides exhibit antioxidant activities in vitro

David M. Peterson, Martha Hahn, Cheryld L. Emmons · Food Chemistry · 2002 · 197 citations

, , +4

Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls

Cheryld L. Emmons, David M. Peterson · Cereal Chemistry · 1999 · 196 citations

, , +14

Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats

David M. Peterson, Cheryld L. Emmons, Alice H. Hibbs · Journal of Cereal Science · 2001 · 159 citations

, , +6

Antioxidant Activity and Phenolic Content of Oat as Affected by Cultivar and Location

Cheryld L. Emmons, David M. Peterson · Crop Science · 2001 · 147 citations

, , +15

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