W. C. Burger

The structure of an inhibitor of cholesterol biosynthesis isolated from barley.

Asaf A. Qureshi, W. C. Burger, David M. Peterson et al. · Journal of Biological Chemistry · 1986 · 359 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Suppression of Avian Hepatic Lipid Metabolism by Solvent Extracts of Garlic: Impact on Serum Lipids

Asaf A. Qureshi, Zafeer Z. Din, N. Abuirmeileh et al. · Journal of Nutrition · 1983 · 197 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic,

Asaf A. Qureshi, N. Abuirmeileh, Zafeer Z. Din et al. · Lipids · 1983 · 191 citations

Life Sciences, Biochemistry, Poultry Science +17

Viscosity of β-D-Glucan as a Factor in the Enzymatic Improvement of Barley for Chicks

Wayne B. White, H.R. Bird, Margaret Sunde et al. · Poultry Science · 1983 · 126 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17

The Viscosity Interaction of Barley Beta-Glucan with Trichoderma viride Cellulase in the Chick Intestine

Wayne B. White, H.R. Bird, Margaret Sunde et al. · Poultry Science · 1981 · 103 citations · Full text

Agriculture, Biochemistry, Poultry Science +17