Concepedia

W. C. Burger

WC

Statistics

Publications

30

Citations

1.6K

H-Index

19

Active since

1951

Affiliations

University of Wisconsin–Madison(Current)

United States Department of Agriculture

Agricultural Research Service

Quality Research

University of Wisconsin System

W. C. Burger is an author at University of Wisconsin–Madison specializing in biochemistry, medicine, and engineering.

Top concepts

Publications per year

1951–1986

30

Publications

30

The structure of an inhibitor of cholesterol biosynthesis isolated from barley.

Asaf A. Qureshi, W. C. Burger, David M. Peterson et al. · Journal of Biological Chemistry · 1986 · 359 citations · Full text

Suppression of Avian Hepatic Lipid Metabolism by Solvent Extracts of Garlic: Impact on Serum Lipids

Asaf A. Qureshi, Zafeer Z. Din, N. Abuirmeileh et al. · Journal of Nutrition · 1983 · 196 citations

, , +9

Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic,

Asaf A. Qureshi, N. Abuirmeileh, Zafeer Z. Din et al. · Lipids · 1983 · 191 citations

Viscosity of β-D-Glucan as a Factor in the Enzymatic Improvement of Barley for Chicks

Wayne B. White, H.R. Bird, Margaret Sunde et al. · Poultry Science · 1983 · 126 citations · Full text

, , +13

The Viscosity Interaction of Barley Beta-Glucan with Trichoderma viride Cellulase in the Chick Intestine

Wayne B. White, H.R. Bird, Margaret Sunde et al. · Poultry Science · 1981 · 103 citations · Full text

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