Oat Antioxidants

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

Agriculture, Botany, Plant Sciences +14

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

Agriculture, Biochemistry, Nutritional Sciences +16

Oxygen-radical absorbance capacity assay for antioxidants

Guohua Cao, Helaine M. Alessio, Richard G. Cutler · Free Radical Biology and Medicine · 1993 · 1.6K citations

Life Sciences, Biochemistry, Food Chemistry +10

A simplified method for the evaluation of antioxidants

Harold E. Miller · Journal of the American Oil Chemists Society · 1971 · 691 citations

Agriculture, Biochemistry, Food Science +16