Harold E. Miller - Concepedia

Concepedia

Author

Harold E. Miller

General Mills (United States)

Also Known As

H Miller, H. E. Miller, H.E. Miller, HAROLD E. MILLER, Harold E. Miller, Harold E. Miller, Jr., Harold Eugene Miller, Harold Miller

34

Publications

1.5K

Citations

11

H-Index

27

Concepts

All Affiliations

General Mills (United States)The University of Texas at Austin

HE

About

Harold E. Miller is an author at General Mills (United States) specializing in pharmacology, natural sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	5	5	187
2	Biochemistry	5	5	844
3	Engineering	3	3	103
4	Medicine	3	3	746
5	Biology	1	1	30

Harold E. Miller

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10

Publications

1.5K

Citations

10

H-Index

	Year	Citations
A simplified method for the evaluation of antioxidants Harold E. Miller Journal of the American Oil Chemists Society PolyphenolicsSimplified MethodCarotenoidFood Bioactive CompoundBiochemistry	1971	687
Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables Harold E. Miller, Fred Rigelhof, Leonard Marquart, Journal of the American College of Nutrition	2000	466
Whole-grain products and antioxidants Harold E. Miller, Fred Rigelhof, Len Marquart, Cereal Foods World Food ChemistryNutritionFood Bioactive CompoundGrain QualityOxidative Stress	2000	94
The structure of psilostachyin, a new sesquiterpene dilactone from ambroisia psilostachya Tom J. Mabry, Harold E. Miller, Henri B. Kagan, Tetrahedron BiosynthesisBioorganic ChemistryBiochemistryNatural SciencesMedicinal Fungi	1966	71
The Structure of Psilostachyin C, a New Sesquiterpene Dilactone from Ambrosia psilostachya DC. Henri B. Kagan, Harold E. Miller, Walter Renold, The Journal of Organic Chemistry Bioorganic ChemistryEngineeringChemical AnalysisAltmetric Attention ScoreSecondary Metabolite	1966	39
Whole grains as a source of antioxidants Eric A. Decker, Gary R. Beecher, Joanne Slavin, Cereal Foods World Food ChemistryNutritionFood FunctionFood Bioactive CompoundWhole Grains	2002	37
The Structure of Ambrosiol. A New Sesquiterpene Lactone from Ambrosia psilostachya Tom J. Mabry, Walter Renold, Harold E. Miller, The Journal of Organic Chemistry Bioorganic ChemistryEngineeringAltmetric Attention ScoreSecondary MetaboliteBibliometrics	1966	34
INFRASPECIFIC VARIATION OF SESQUITERPENE LACTONES IN AMBROSIA PSILOSTACHYA (COMPOSITAE) Harold E. Miller, Tom J. Mabry, B. L. Turner, American Journal of Botany BiologyA. PsilostachyaBiodiversityTexas Gulf CoastEngineering	1968	30
Psilostachyin B, a new sesquiterpene dilactone from Ambrosia psilostachya DC. Tom J. Mabry, Henri B. Kagan, Harold E. Miller Tetrahedron MedicineMedicinal FungiPsilostachyin BPharmacologyDrug Discovery	1966	22
Psilostachyin, a new type of sesquiterpene lactone Harold E. Miller, Henri B. Kagan, Walter Renold, Tetrahedron Letters Bioorganic ChemistryBiochemistryNew TypeNatural SciencesSecondary Metabolite	1965	13

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