Leonard Marquart - Concepedia

Author

Leonard Marquart

General Mills (United States)

Also Known As

L F Marquart, Leonard F. Marquart, Leonard Marquart

Publications

Citations

H-Index

Concepts

All Affiliations

General Mills (United States)University of Minnesota Cornell University

About

Leonard Marquart is an author at General Mills (United States) specializing in nutrition, health sciences, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	230
2	Public Health	4	4	233
3	Education	1	1	43
4	Engineering	1	1	68
5	Medicine	1	1	26

Leonard Marquart

Publications

778

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables Harold E. Miller, Fred Rigelhof, Leonard Marquart, Journal of the American College of Nutrition	2000	466
Estimated dietary calcium intake and food sources for adolescent females: 1980–92 Ann M. Albertson, Rosemary C. Tobelmann, Leonard Marquart Journal of Adolescent Health NutritionAdolescent NutritionPublic Health NutritionPediatricsDietary Intake	1997	94
Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012 Nicola M. McKeown, Paul F. Jacques, Chris J. Seal, Journal of Nutrition Food SustainabilityNutritionEngineeringFood PolicyWhole Grains	2013	68
Nutrition Beliefs, Attitudes, and Resource Use of High School Wrestling Coaches K. Mark Sossin, Frances Gizis, Leonard Marquart, International Journal of Sport Nutrition NutritionPerformance StudiesBody CompositionKinesiologyNutrition Resource Use	1997	43
Weight loss beliefs, practices and support systems for high school wrestlers Leonard Marquart, Jeffery Sobal Journal of Adolescent Health Physical ActivityBody CompositionKinesiologyPerformance StudiesHigh-performance Sport	1994	39
Vitamin-mineral supplement use and nutritional status of athletes. Terry L. Bazzarre, Andrea Scarpino, R Sigmon, Journal of the American College of Nutrition NutritionHypertensionFemale AthletesBlood PressureObesity	1993	28
Intestinal Contents Supernatant Viscosity of Rats Fed Oat‐Based Muffins and Cereal Products Daniel D. Gallaher, Kimberly J. Wood, Cynthia M. Gallaher, Cereal Chemistry Food ChemistryNutritionCereal ProductsOat Bran 301In Vitro Fermentation	1999	26
Whole Grains and Health: An Overview Leonard Marquart, David R. Jacobs, Joanne Slavin Journal of the American College of Nutrition NutritionWhole GrainsAgricultural EconomicsPublic Health NutritionGrain Quality	2000	14

Page 1