Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables - Concepedia

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Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables

466

Citations

39

References

2000

Year

Harold E. Miller, Fred Rigelhof, Leonard Marquart, Aruna R. Prakash, Mitch Kanter

Journal of the American College of Nutrition

Abstract

Whole grain breakfast cereals, fruits and vegetables are all important dietary sources of antioxidants.

References

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Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men Eric B. Rimm JAMA	1996	837

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