Concepedia

Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables

Harold E. Miller, Fred Rigelhof, Leonard Marquart, Aruna R. Prakash, Mitch Kanter

Journal of the American College of Nutrition · 2000 · 466 citations · 39 references

DOI

Abstract

Whole grain breakfast cereals, fruits and vegetables are all important dietary sources of antioxidants.

References

39

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.5K citations

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

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Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

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A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

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