Concepedia

Breakfast Cereals

Breakfast Cereals is a processed cereal-based food product formulated primarily from grains and designed as a ready-to-eat or cooked morning meal, distinguished by its specific nutritional composition, palatability, and convenience within the domain of cereal product development.

824

Publications

43.9K

Citations

2.9K

Authors

916

Institutions

Publications per year

2017–2026

202

Parents

Publications

824

International Tables of Glycemic Index and Glycemic Load Values: 2008

Fiona Atkinson, Kaye Foster‐Powell, Jennie Brand‐Miller · Diabetes Care · 2008 · 2K citations · Full text

, , +14

THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS

Science · 1943 · 651 citations

, , +8

Deoxynivalenol and its toxicity

Pavlína Šobrová, Vojtěch Adam, Anna Vašátková et al. · Interdisciplinary Toxicology · 2010 · 513 citations · Full text

, , +15

Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables

Harold E. Miller, Fred Rigelhof, Leonard Marquart et al. · Journal of the American College of Nutrition · 2000 · 467 citations

, , +15

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

Adele Costabile, Annett Klinder, Francesca Fava et al. · British Journal Of Nutrition · 2007 · 443 citations · Full text

, , +15

1–5 of 824

Authors

2.9K

  1. CD
    Cristina Delgado‐Andrade

    Estación Experimental del Zaidín, Spain

    14 publications · 713 citations

    14

    h-index

  2. FJ
    Francisco J. Morales

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    13 publications · 567 citations

    13

    h-index

  3. SH
    Serge Herçberg

    Inserm, France

    11 publications · 820 citations

    11

    h-index

  4. JÁ
    José Ángel Rufián‐Henares

    Universidad de Granada, Spain

    10 publications · 663 citations

    10

    h-index

  5. CJ
    Chantal Julia

    Université Sorbonne Paris Nord, France

    10 publications · 709 citations

    10

    h-index

1–5 of 2.9K

Institutions

916

  1. Inserm

    Paris, France

    17 h-index

    81 publications

    4.5K citations

  2. University of Toronto

    Toronto, Canada

    16 h-index

    77 publications

    5.7K citations

  3. The University of Sydney

    Sydney, Australia

    15 h-index

    27 publications

    7K citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    14 h-index

    29 publications

    1.5K citations

  5. University of Wollongong

    Wollongong, Australia

    14 h-index

    27 publications

    1.5K citations

  6. Lund University

    Lund, Sweden

    13 h-index

    57 publications

    4.3K citations

  7. General Mills (United States)

    Minneapolis, United States

    11 h-index

    27 publications

    3.4K citations

  8. Centre de Recherche Épidémiologie et Statistique

    Paris, France

    10 h-index

    67 publications

    4.2K citations

1–8 of 916

Venues

  1. Nutrients

    49 publications · 2K citations

    27

    h-index

  2. British Journal Of Nutrition

    BJN · 31 publications · 2.8K citations

    24

    h-index

  3. Public Health Nutrition

    PNH · 25 publications · 1.3K citations

    21

    h-index

  4. PubMed

    Repository · 30 publications · 1.1K citations

    19

    h-index

  5. Food Chemistry

    19 publications · 1.4K citations

    18

    h-index

1–5