Jennie Brand‐Miller

Author

Jennie Brand‐Miller

Also Known As

Brand, Janette Cecille, Brand-Miller, Brand-Miller J, Brand-Miller, J, Brand-Miller, J., Brand-Miller, Jennie, Brand-Miller, Jennie, Clifton, P., D Jones, H O'connor

522

Publications

34.9K

Citations

H-Index

181

Concepts

All Affiliations

The University of Sydney Macquarie University University of Copenhagen University of Helsinki University of Auckland

About

Jennie Brand‐Miller is an author at The University of Sydney specializing in nutrition, medicine, and diabetes.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	40	72	9.3K
2	Health Sciences	30	44	4.1K
3	Education	3	3	325
4	Language Studies	2	2	45
5	Arts	1	1	47

Jennie Brand‐Miller

181

Publications

21K

Citations

H-Index

Page 1

	Year	Citations
International table of glycemic index and glycemic load values: 2002, Kaye Foster‐Powell, Susanna HA Holt, Jennie Brand‐Miller American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionDiabetes ManagementGlobal Health	2002	3.1K
International Tables of Glycemic Index and Glycemic Load Values: 2008 Fiona Atkinson, Kaye Foster‐Powell, Jennie Brand‐Miller Diabetes Care	2008	1.9K
Childhood sexual and physical abuse as factors in adult psychiatric illness Jeffrey B. Bryer, Bryce Nelson, Jennie Brand‐Miller, American Journal of Psychiatry Physical AbuseMental HealthTrauma In ChildPsychologySexual Offending	1987	820
Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets Loren Cordain, Jennie Brand‐Miller, S. Boyd Eaton, American Journal of Clinical Nutrition NutritionAnimal NutritionNutritive ValueAgricultural EconomicsWorldwide Hunter-gatherer Diets	2000	773
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins, Nutrition Metabolism and Cardiovascular Diseases	2015	670
Glycemic index and obesity,,, Jennie Brand‐Miller, Susanna HA Holt, Dorota B Pawlak, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionGlobal HealthDiabetes	2002	554
Acne Vulgaris Loren Cordain, Staffan Lindeberg, Magdalena Hurtado, Archives of Dermatology	2002	501
A satiety index of common foods. S Holt, Jennie Brand‐Miller, P. Petocz, PubMed	1995	498
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs, American Journal of Clinical Nutrition Food ChemistryNutritionOxysterolHealth SciencesBiochemistry	2010	386
Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults Joanna McMillan-Price, Peter Petocz, Fiona Atkinson, Archives of Internal Medicine	2006	331

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