Concepedia
Statistics
Publications
57
Citations
4.7K
H-Index
41
Active since
1995
Affiliations
Agriculture and Agri-Food Canada(Current)
University of Guelph
University of Toronto
Glycemic Index Laboratories
University of Ottawa
Susan M. Tosh is an author at Agriculture and Agri-Food Canada specializing in food chemistry, nutrition, and health sciences.
Top concepts
Food ChemistryNutritionHealthEngineeringGlycobiologyMedicineBiochemistryBiotechnologyPhysiologyBiomolecular Engineering
Publications per year
1995–2021
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
Susan M. Tosh, Sylvia Yada · Food Research International · 2009 · 490 citations
Dietary Fiber, Functional Attributes, Nutrition +7
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs et al. · American Journal of Clinical Nutrition · 2010 · 386 citations
Food Chemistry, Nutrition, Oxysterol +8
The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility
Alejandra Regand, Zazeba Chowdhury, Susan M. Tosh et al. · Food Chemistry · 2011 · 243 citations
Food Chemistry, Nutrition, Biochemistry +11
Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas
Yolanda Brummer, Mina Kaviani, Susan M. Tosh · Food Research International · 2014 · 201 citations
Nutrition, Dietary Fiber, Functional Characteristics +5
High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk
Yanan Wang, Nancy Ames, Hein M. Tun et al. · Frontiers in Microbiology · 2016 · 177 citations · Full text
Nutrition, Dysbiosis, Host-microbe Interactions +19
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