Statistics
Publications
7
Citations
980
H-Index
7
Active since
2001
Affiliations
Sylvia Yada is an author at University of Guelph specializing in agriculture, food science, and food analysis.
Publications per year
2001–2013
7
7
Tensile and Barrier Properties of Edible Films Made from Whey Proteins
Marvin A. Tung, Ian J. Britt, Sylvia Yada et al. · Journal of Food Science · 2002 · 217 citations
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