Concepedia

Marvin A. Tung

MA

75

Publications

3.6K

Citations

34

H-Index

1968

Active since

Affiliations

University of British Columbia(Current)

University of Guelph

Technical University of Nova Scotia

Agriculture and Agri-Food Canada

Washington State University

Marvin A. Tung is an author at University of British Columbia specializing in engineering, materials science, and rheology.

Top concepts

EngineeringHealthMaterial ScienceRheologyFood ChemistryPolymer ScienceFood EngineeringMechanical EngineeringBiochemistryFood Quality

Publications per year

1968–2002

75

Publications

75

ANTHOCYANINS AS FOOD COLORANTS ?A REVIEW

Robert L. Jackman, Rickey Y. Yada, Marvin A. Tung et al. · Journal of Food Biochemistry · 1987 · 334 citations

Food Chemistry, Carotenoid, Phytotoxicity +14

Tensile and Barrier Properties of Edible Films Made from Whey Proteins

Yuan Fang, Marvin A. Tung, Ian J. Britt et al. · Journal of Food Science · 2002 · 217 citations

Edible Film, Engineering, Functional Property +16

Permeation of oxygen and water vapor through EVOH films as influenced by relative humidity

Zhongbin Zhang, Ian J. Britt, Marvin A. Tung · Journal of Applied Polymer Science · 2001 · 161 citations

Engineering, Water Vapor, Vacuum Device +19

Sorption and transport of water vapor in nylon 6,6 film

Loong‐Tak Lim, Ian J. Britt, Marvin A. Tung · Journal of Applied Polymer Science · 1999 · 160 citations · Full text

Engineering, Nylon 6,6, Wetting +18

Barrier and Tensile Properties of Transglutaminase Cross‐linked Gelatin Films as Affected by Relative Humidity, Temperature, and Glycerol Content

Loong‐Tak Lim, Yoshinori Mine, Marvin A. Tung · Journal of Food Science · 1999 · 149 citations · Full text

Edible Film, Engineering, Functional Property +17

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