Concepedia

Robert L. Jackman

RL

18

Publications

1.2K

Citations

16

H-Index

1987

Active since

Affiliations

University of Guelph(Current)

University of British Columbia

Robert L. Jackman is an author at University of Guelph specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthBotanyFood ChemistryPlant PhysiologyBiochemistryFood QualityFood ProcessingBiomolecular EngineeringBiotechnology

Publications per year

1987–1995

18

Publications

18

ANTHOCYANINS AS FOOD COLORANTS ?A REVIEW

Robert L. Jackman, Rickey Y. Yada, Marvin A. Tung et al. · Journal of Food Biochemistry · 1987 · 334 citations

Food Chemistry, Carotenoid, Phytotoxicity +14

Perspectives in the textural evaluation of plant foods

Robert L. Jackman, David Stanley · Trends in Food Science & Technology · 1995 · 239 citations

Plant Analysis, Botany, Agricultural Economics +4

A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS

Robert L. Jackman, Rickey Y. Yada, Marvin A. Tung · Journal of Food Biochemistry · 1987 · 83 citations

Engineering, Organic Chemistry, Chemistry +17

Chilling‐Associated Softening of Tomato Fruit is Related to Increased Pectinmethylesterase Activity

Alejandro G. Marangoni, Robert L. Jackman, David Stanley · Journal of Food Science · 1995 · 63 citations

Engineering, Botany, Transmission Electron Microscopy +16

Measurement of Tomato Fruit Firmness

Robert L. Jackman, A.G. Marangoni, David Stanley · HortScience · 1990 · 59 citations · Full text

Engineering, Botany, Flat-plate Compression +10

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