Rickey Y. Yada

Nanotechnologies in agriculture: New tools for sustainable development

Hongda Chen, Rickey Y. Yada · Trends in Food Science & Technology · 2011 · 572 citations

Agricultural Technology, Engineering, Green Nanotechnology +6

ANTHOCYANINS AS FOOD COLORANTS ?A REVIEW

Robert L. Jackman, Rickey Y. Yada, Marvin A. Tung et al. · Journal of Food Biochemistry · 1987 · 334 citations

Food Chemistry, Carotenoid, Phytotoxicity +14

Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Zhan‐Hui Lu, Elizabeth Donner, Rickey Y. Yada et al. · Carbohydrate Polymers · 2016 · 220 citations

Food Chemistry, Biomanufacturing, Engineering +12

Physicochemical properties of starches during potato growth

Q. Liu, E. Weber, V. Currie et al. · Carbohydrate Polymers · 2002 · 183 citations

Food Chemistry, Botany, Food Physic +2

In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

Hyun‐Jung Chung, Qiang Liu, K. Peter Pauls et al. · Food Research International · 2008 · 173 citations

Food Chemistry, Nutrition, Food Composition +6