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Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Food ChemistryBiomanufacturingEngineeringHealth SciencesPhysicochemical PropertiesFood PhysicFood AnalysisFood BiophysicsBiotechnologyFood EngineeringFood ProcessingPotato Starch/protein BlendsFood TechnologyBiomolecular EngineeringVitro Starch Digestibility