Concepedia

Zhan‐Hui Lu

ZL

42

Publications

2.2K

Citations

29

H-Index

2003

Active since

Affiliations

China Agricultural University(Current)

Agriculture and Agri-Food Canada

University of Guelph

Japan International Research Center for Agricultural Sciences

Food Research Institute

Zhan‐Hui Lu is an author at China Agricultural University specializing in health sciences, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2003–2023

42

Publications

42

Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Zhan‐Hui Lu, Elizabeth Donner, Rickey Y. Yada et al. · Carbohydrate Polymers · 2016 · 220 citations

, , +12

The effects of natural fermentation on the physical properties of rice flour and the rheological characteristics of rice noodles

Zhan‐Hui Lu, LI Li-te, Wei‐Hong Min et al. · International Journal of Food Science & Technology · 2005 · 142 citations

Effect of amylose content and rice type on dynamic viscoelasticity of a composite rice starch gel

Zhan‐Hui Lu, Tomoko Sasaki, Yongyu Li et al. · Food Hydrocolloids · 2009 · 119 citations

, , +7

Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch

Zhan‐Hui Lu, Nicholas Belanger, Elizabeth Donner et al. · Food Chemistry · 2018 · 110 citations

, , +7

<sup>1</sup>H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour

Zhan‐Hui Lu, Koushik Seetharaman · Cereal Chemistry · 2013 · 86 citations

, , +16

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