Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Nutrition Recommendations and Interventions for Diabetes

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Agriculture, Nutrition, Nutritional Sciences +16

The roles of amylose and amylopectin in the gelation and retrogradation of starch

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Agriculture, Biochemistry, Food Science +6

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 691 citations

Agriculture, Biochemistry, Food Science +15

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 662 citations

Agriculture, Agronomy, Food Science +16