Concepedia
Statistics
Publications
60
Citations
5.1K
H-Index
34
Active since
1999
Affiliations
Chonnam National University(Current)
Agriculture and Agri-Food Canada
Korea University
Inha University
Rural Development Administration
Hyun‐Jung Chung is an author at Chonnam National University specializing in food science, agriculture, and starch chemistry.
Publications per year
1999–2023
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 662 citations
Agriculture, Agronomy, Food Science +16
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
Hyun‐Jung Chung, Qiang Liu, Laurence Lee et al. · Food Hydrocolloids · 2010 · 554 citations
Agriculture, Biochemistry, Food Science +17
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
María Carlota Vaz Patto, Ryszard Amarowicz, Alberta N. A. Aryee et al. · Critical Reviews in Plant Sciences · 2014 · 278 citations
Agriculture, Agronomy, Crop Sciences +17
The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch
Hyun‐Jung Chung, R. Hoover, Qiang Liu · International Journal of Biological Macromolecules · 2008 · 249 citations
Agriculture, Chemistry, Food Science +17
Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
Hyun‐Jung Chung, Qiang Liu, R. Hoover · Food Research International · 2009 · 242 citations
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