Concepedia
Statistics
Publications
25
Citations
1.4K
H-Index
17
Active since
2006
Affiliations
Delaware State University(Current)
McGill University
DuPont (United States)
Cape Breton University
Agriculture and Agri-Food Canada
Alberta N. A. Aryee is an author at Delaware State University specializing in engineering, health sciences, and biotechnology.
Top concepts
EngineeringHealthBiochemistryBiotechnologyFood ChemistryFood QualityMedicineNutritionFood EngineeringFood Technology
Publications per year
2006–2025
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
María Carlota Vaz Patto, Ryszard Amarowicz, Alberta N. A. Aryee et al. · Critical Reviews in Plant Sciences · 2014 · 276 citations
Nutrition, Engineering, Genetics +17
Recovery and utilization of seaweed pigments in food processing
Alberta N. A. Aryee, Dominic Agyei, Taiwo O. Akanbi · Current Opinion in Food Science · 2018 · 196 citations
Engineering, Seaweed Pigments, Environmental Engineering +3
Trends and innovations in the formulation of plant-based foods
Christabel Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee · Food Production Processing and Nutrition · 2023 · 114 citations · Full text
Nutrition, Food Analysis, Plant-based Foods +17
FTIR determination of free fatty acids in fish oils intended for biodiesel production
Alberta N. A. Aryee, F.R. van de Voort, Benjamin K. Simpson · Process Biochemistry · 2008 · 98 citations
Lipid Analysis, Omega-3 Fatty Acid, Fish Oils +3
Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil
Alberta N. A. Aryee, Joyce I. Boye · Journal of Food Processing and Preservation · 2016 · 96 citations
Food Chemistry, Nutrition, Functional Properties +14
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