Concepedia
Statistics
Publications
26
Citations
1.5K
H-Index
17
Active since
2006
Affiliations
Delaware State University(Current)
McGill University
DuPont (United States)
Cape Breton University
Agriculture and Agri-Food Canada
Alberta N. A. Aryee is an author at Delaware State University specializing in food science, agriculture, and food processing.
Publications per year
2006–2025
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
María Carlota Vaz Patto, Ryszard Amarowicz, Alberta N. A. Aryee et al. · Critical Reviews in Plant Sciences · 2014 · 278 citations
Agriculture, Agronomy, Crop Sciences +17
Recovery and utilization of seaweed pigments in food processing
Alberta N. A. Aryee, Dominic Agyei, Taiwo O. Akanbi · Current Opinion in Food Science · 2018 · 205 citations · Full text
Life Sciences, Biotechnology, Food Science +14
Trends and innovations in the formulation of plant-based foods
Christabel Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee · Food Production Processing and Nutrition · 2023 · 137 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil
Alberta N. A. Aryee, Joyce I. Boye · Journal of Food Processing and Preservation · 2016 · 102 citations
Agriculture, Food Science, Nutritional Sciences +17
FTIR determination of free fatty acids in fish oils intended for biodiesel production
Alberta N. A. Aryee, F.R. van de Voort, Benjamin K. Simpson · Process Biochemistry · 2008 · 98 citations
Agriculture, Food Science, Food Analysis +12
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