Benjamin K. Simpson

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

Frans van Roy, Joyce I. Boye, Benjamin K. Simpson · Food Research International · 2009 · 616 citations

Biology, Engineering, Bioactive Proteins +8

Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

Zhen Ma, Joyce I. Boye, Benjamin K. Simpson et al. · Food Research International · 2010 · 397 citations

Food Chemistry, Materials Science, Biomanufacturing +9

Removal of Selected Metal Ions from Aqueous Solutions Using Chitosan Flakes

R. Bassi, Shiv O. Prasher, Benjamin K. Simpson · Separation Science and Technology · 2000 · 208 citations

Extractive Metallurgy, Chemical Engineering, Environmental Chemistry +15

Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration

I.N.A. Ashie, Benjamin K. Simpson · Food Research International · 1996 · 160 citations

High Hydrostatic Pressure, Physiology, Food Engineering +3

Microbial, physical and sensory properties of yogurt supplemented with lentil flour

Fatemeh Zare, Joyce I. Boye, Valérie Orsat et al. · Food Research International · 2011 · 156 citations

Food Fermentation, Food Analysis, Food Microbiology +6