Benjamin K. Simpson - Concepedia

Author

Benjamin K. Simpson

Also Known As

B SIMPSON, B. K. SIMPSON, B. K. Simpson, B. SIMPSON, B. Simpson, B.K Simpson, B.K. SIMPSON, B.K. Simpson, BENJAMIN K. SIMPSON, Benjamin K. Simpson

260

Publications

9.9K

Citations

H-Index

191

Concepts

All Affiliations

McGill University Prince of Songkla University Agriculture and Agri-Food Canada National Science and Technology Development Agency Thaksin University

About

Benjamin K. Simpson is an author at McGill University specializing in engineering, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	32	64	3.9K
2	Health Sciences	26	41	2.5K
3	Natural Sciences	24	33	2.1K
4	Medicine	22	36	1.8K
5	Public Health	3	3	124

Benjamin K. Simpson

147

Publications

8.2K

Citations

H-Index

Page 1

	Year	Citations
Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil Frans van Roy, Joyce I. Boye, Benjamin K. Simpson Food Research International BiologyEngineeringBioactive ProteinsBiochemistryNatural Sciences	2009	616
Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours Zhen Ma, Joyce I. Boye, Benjamin K. Simpson, Food Research International Food ChemistryMaterials ScienceBiomanufacturingFunctional PropertiesEngineering	2010	397
Removal of Selected Metal Ions from Aqueous Solutions Using Chitosan Flakes R. Bassi, Shiv O. Prasher, Benjamin K. Simpson Separation Science and Technology Extractive MetallurgyChemical EngineeringEnvironmental ChemistryEngineeringHeavy Metal	2000	208
Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration I.N.A. Ashie, Benjamin K. Simpson Food Research International High Hydrostatic PressurePhysiologyFood EngineeringFood ProcessingFood Technology	1996	160
Microbial, physical and sensory properties of yogurt supplemented with lentil flour Fatemeh Zare, Joyce I. Boye, Valérie Orsat, Food Research International Food FermentationFood AnalysisFood MicrobiologySensory PropertiesMicrobiology	2011	156
Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods Songming Zhu, Hosahalli S. Ramaswamy, Benjamin K. Simpson LWT Freeze-thaw CyclingIce-water SystemAtlantic Salmon FrozenDrip LossDifferent Methods	2003	150
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study Yi Zhang, Benjamin K. Simpson, Marie‐Josée Dumont Food Bioscience Food ChemistryMaterials ScienceCarnauba Wax AdditionGelatin FilmsEdible Film	2018	149
Developments in food packaging technology. Part II. Storage aspects James P. Smith, Hosahalli S. Ramaswamy, Benjamin K. Simpson Trends in Food Science & Technology Advanced PackagingFood PackagingFood EngineeringFood Packaging TechnologyActive Packaging	1990	144
Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean Emmanuel K. Marfo, Benjamin K. Simpson, Johnson S. Idowu, Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsAltmetric Attention Score	1990	142
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques Yi Zhang, Shudong He, Benjamin K. Simpson Current Opinion in Food Science BiomanufacturingEngineeringBiochemistryNatural SciencesBiocatalysis	2018	141

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