I.N.A. Ashie - Concepedia

Author

I.N.A. Ashie

McGill University

Also Known As

I. N. A. Ashie, I.N.A Ashie, I.N.A. ASHIE, I.N.A. Ashie, Isaac N. A. Ashie

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

McGill University North Carolina State University Novo Nordisk (United States)

About

I.N.A. Ashie is an author at McGill University specializing in health sciences, physiology, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	623
2	Engineering	4	4	243
3	Medicine	2	2	194
4	Natural Sciences	2	2	42
5	Public Health	1	1	80

I.N.A. Ashie

Publications

731

Citations

H-Index

Page 1

	Year	Citations
Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness I.N.A. Ashie, Per Munk Nielsen Journal of Food Science Animal PhysiologyHealth SciencesAnimal ScienceMedicinePhysiology	2002	174
Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration I.N.A. Ashie, Benjamin K. Simpson Food Research International High Hydrostatic PressurePhysiologyFood EngineeringFood ProcessingFood Technology	1996	160
Enzymatic hydrolysis of shrimp meat Benjamin K. Simpson, G. Nayeri, Varoujan A. Yaylayan, Food Chemistry EngineeringBiotransformationBiochemistryShrimp MeatBiochemical Engineering	1998	82
Utilization of chitosan for preservation of raw shrimp (<i>Pandalus borealis</i>) Benjamin K. Simpson, Nellie Gagné, I.N.A. Ashie, Food Biotechnology Microbial InactivationFood PreservationFood Processing FacilitiesFood StorageFood Chemistry	1997	80
High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase I.N.A. Ashie, Tyre C. Lanier Journal of Food Science Tissue EngineeringEngineeringMicrobial TransglutaminaseBiomedical EngineeringMeat Quality	1999	77
CHANGES IN TEXTURE AND MICROSTRUCTURE OF PRESSURE‐TREATED FISH MUSCLE TISSUE DURING CHILLED STORAGE I.N.A. Ashie, Benjamin K. Simpson, Hosahalli S. Ramaswamy Journal of Muscle Foods MechanobiologyMuscle PhysiologyMuscle FunctionEngineeringMuscle Injury	1997	62
Pressure‐induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols I.N.A. Ashie, Tyre C. Lanier, Grant A. MacDonald Journal of Food Science Fish SpeciesMuscle FunctionProtein RefoldingMuscle PhysiologyMuscle Injury	1999	28
A RESEARCH NOTE EFFECTS OF PRESSURIZATION AND REFRIGERATED STORAGE ON MICROSTRUCTURE OF FISH MUSCLE TISSUE I.N.A. Ashie, Benjamin K. Simpson Journal of Muscle Foods Tissue EngineeringMuscle TissueMuscle FunctionEngineeringFish Texture	1998	22
Control of Endogenous Enzyme Activity in Fish Muscle by Inhibitors and Hydrostatic Pressure using RSM I.N.A. Ashie, Benjamin K. Simpson, Hosahalli S. Ramaswamy Journal of Food Science Muscle FunctionCombination TreatmentsNeuromuscular BlockadeHydrostatic PressureSkeletal Muscle	1996	20
EFFECTS OF HYDROSTATIC PRESSURE ON ALPHA-MACROGLOBULIN AND SELECTED PROTEASES I.N.A. Ashie, Benjamin K. Simpson Journal of Food Biochemistry Protein ChemistryAtm PressureProtein FunctionHigh Hydrostatic PressureBiochemistry	1994	14

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