Concepedia

I.N.A. Ashie

IA

11

Publications

731

Citations

11

H-Index

1994

Active since

Affiliations

McGill University(Current)

North Carolina State University

Novo Nordisk (United States)

I.N.A. Ashie is an author at McGill University specializing in health sciences, physiology, and meat science.

Top concepts

HealthPhysiologyMeat ScienceAnimal PhysiologyEngineeringBiochemistryMechanobiologyBiomechanicsBiotechnologyMuscle Physiology

Publications per year

1994–2002

11

Publications

11

Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness

I.N.A. Ashie, Per Munk Nielsen · Journal of Food Science · 2002 · 174 citations

Animal Physiology, Health Sciences, Animal Science +14

Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration

I.N.A. Ashie, Benjamin K. Simpson · Food Research International · 1996 · 160 citations

High Hydrostatic Pressure, Physiology, Food Engineering +3

Enzymatic hydrolysis of shrimp meat

Benjamin K. Simpson, G. Nayeri, Varoujan A. Yaylayan et al. · Food Chemistry · 1998 · 82 citations

Engineering, Biotransformation, Biochemistry +6

Utilization of chitosan for preservation of raw shrimp (<i>Pandalus borealis</i>)

Benjamin K. Simpson, Nellie Gagné, I.N.A. Ashie et al. · Food Biotechnology · 1997 · 80 citations

Microbial Inactivation, Food Preservation, Food Processing Facilities +17

High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase

I.N.A. Ashie, Tyre C. Lanier · Journal of Food Science · 1999 · 77 citations

Tissue Engineering, Engineering, Microbial Transglutaminase +17

Rows per page

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