Enzymatic hydrolysis of shrimp meat

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Sensory Analysis of Taste‐Active Components in the Extract of Boiled Snow Crab Meat

T. Hayashi, Katsuyuki Yamaguchi, Shôji KÔNOSU · Journal of Food Science · 1981 · 177 citations

Agriculture, Food Science, Nutritional Sciences +11

Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value

BACA D. REBECA, María Peña-Vera, Mario Diaz-Castaneda · Journal of Food Science · 1991 · 136 citations

Life Sciences, Food Science, Nutritional Sciences +16

Enzymic processing of marine raw materials

Asbjørn Gildberg · Process Biochemistry · 1993 · 125 citations

Natural Sciences, Biotechnology, Food Science +14

Volatile Flavor Components in Snow Crab Cooker Effluent and Effluent Concentrate

Y.J. CHA, Keith R. Cadwallader, Hyung‐Hee Baek · Journal of Food Science · 1993 · 63 citations

Agriculture, Food Science, Food Analysis +16