Concepedia

Keith R. Cadwallader

KR

109

Publications

6.4K

Citations

48

H-Index

1986

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Mississippi State University

Urbana University

North Carolina State University

Kasetsart University

Keith R. Cadwallader is an author at University of Illinois Urbana-Champaign specializing in food chemistry, health sciences, and flavoromics.

ORCID

Top concepts

Publications per year

1986–2021

109

Publications

109

Flavor of Cheddar Cheese: A Chemical and Sensory Perspective

T. K. Singh, M.A. Drake, Keith R. Cadwallader · Comprehensive Reviews in Food Science and Food Safety · 2003 · 409 citations

Development of a Descriptive Language for Cheddar Cheese

M.A. Drake, S.C. Mcingvale, Patrick D. Gerard et al. · Journal of Food Science · 2001 · 217 citations

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Inactivation of Escherichia coli with Power Ultrasound in Apple Cider

Edgar Ugarte‐Romero, Hao Feng, Scott E. Martin et al. · Journal of Food Science · 2006 · 201 citations

, , +11

Characterization of Nutty Flavor in Cheddar Cheese

Yahya Kemal Avşar, Yonca Karagül Yüceer, M.A. Drake et al. · Journal of Dairy Science · 2004 · 170 citations · Full text

Comparison of Natural and Roasted Turkish Tombul Hazelnut (<i>Corylus avellana</i> L.) Volatiles and Flavor by DHA/GC/MS and Descriptive Sensory Analysis

Cesarettin Alasalvar, Fereidoon Shahidi, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 2003 · 152 citations

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