Hao Feng - Concepedia

Author

Hao Feng

University of Illinois Urbana-Champaign ORCID

Also Known As

Feng Hao, Feng, Hao, H Feng, H. FENG, H. Feng, HAO FENG, Hao FENG, Hao Feng, Huafang Feng, Huihui Feng

349

Publications

12.5K

Citations

H-Index

199

Concepts

All Affiliations

University of Illinois Urbana-Champaign Jordan University of Science and Technology Agricultural Research Service Washington State University University of Florida

About

Hao Feng is an author at University of Illinois Urbana-Champaign specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	36	58	4K
2	Health Sciences	34	55	4K
3	Medicine	14	16	787
4	Arts	1	1	10
5	Management	1	1	10

Hao Feng

160

Publications

9.7K

Citations

H-Index

Page 1

	Year	Citations
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments Shanshan Jiang, Junzhou Ding, Juan E. Andrade, Ultrasonics Sonochemistry Pea ProteinEngineeringBiochemistryPower UltrasoundNatural Sciences	2017	501
Microwave Finish Drying of Diced Apples in a Spouted Bed Hao Feng, Juming Tang Journal of Food Science Microwave HeatingTemperature UniformityFood PreservationFood EngineeringFood Processing	1998	310
Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication Huikyo Lee, Luana Cristina dos Santos, Shaotong Jiang, Food Hydrocolloids Protein NanoparticlesImproved Functional PropertiesProtein EngineeringFood EngineeringSequential Ph Treatment	2015	257
Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling Hao Feng, Yun Yin, Juming Tang Food Engineering Reviews Microwave DryingEngineeringMass Transfer ModelingRadiofrequency HeatingAgricultural Economics	2012	236
Inactivation of Escherichia coli with Power Ultrasound in Apple Cider Edgar Ugarte‐Romero, Hao Feng, Scott E. Martin, Journal of Food Science Inactivation TestsTitratable AcidityBiotechnologyEscherichia ColiFood Microbiology	2006	201
Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling Hyoungill Lee, Bin Zhou, Wei Liang, Journal of Food Engineering Prokaryotic SystemMicrobial ResponsesBacteriologyBiotechnologyMicrobial Physiology	2009	192
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods Boris Nemzer, Luis Vargas, Xiaoyan Xia, Food Chemistry Food ChemistryTart CherriesBotanyCrop QualityPost-harvest Physiology	2018	185
Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash Yaguang Luo, Xiangwu Nou, Yang Yang, Journal of Food Protection Microbial ContaminationEnvironmental EngineeringFresh-cut Produce WashFood MicrobiologyEscherichia Coli O157	2011	183
The effect of drying method and storage on color characteristics of paprika Ayhan Topuz, Hao Feng, Mosbah M. Kushad LWT Color Characteristics	2009	179
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation Patcharin Raviyan, Zijian Zhang, Hao Feng Journal of Food Engineering Food ChemistryEngineeringSonoelectrochemistryTomato Pectinmethylesterase InactivationSonochemistry	2004	176

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