Concepedia

Hao Feng

HF

160

Publications

9.7K

Citations

56

H-Index

1998

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Jordan University of Science and Technology

Agricultural Research Service

Washington State University

University of Florida

Hao Feng is an author at University of Illinois Urbana-Champaign specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryFood SafetyFood ProcessingMicrobiologyFood MicrobiologyFood QualityEnvironmental Engineering

Publications per year

1998–2024

160

Publications

160

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Ultrasonics Sonochemistry · 2017 · 501 citations

Pea Protein, Engineering, Biochemistry +9

Microwave Finish Drying of Diced Apples in a Spouted Bed

Hao Feng, Juming Tang · Journal of Food Science · 1998 · 310 citations

Microwave Heating, Temperature Uniformity, Food Preservation +8

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Huikyo Lee, Luana Cristina dos Santos, Shaotong Jiang et al. · Food Hydrocolloids · 2015 · 257 citations · Full text

Protein Nanoparticles, Improved Functional Properties, Protein Engineering +6

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

Hao Feng, Yun Yin, Juming Tang · Food Engineering Reviews · 2012 · 236 citations

Microwave Drying, Engineering, Mass Transfer Modeling +7

Inactivation of Escherichia coli with Power Ultrasound in Apple Cider

Edgar Ugarte‐Romero, Hao Feng, Scott E. Martin et al. · Journal of Food Science · 2006 · 201 citations

Inactivation Tests, Titratable Acidity, Biotechnology +11

Rows per page

1–5 of 160