Juan E. Andrade

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Ultrasonics Sonochemistry · 2017 · 531 citations

Agriculture, Biochemistry, Food Science +12

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Huikyo Lee, Luana Cristina dos Santos, Shaotong Jiang et al. · Food Hydrocolloids · 2015 · 273 citations · Full text

Natural Sciences, Food Science, Materials Science +14

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Juan E. Andrade, Nicki E. Engeseth, Hao Feng · Journal of Colloid and Interface Science · 2017 · 182 citations

Life Sciences, Biochemistry, Food Science +10

A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries

Sandra A. Darfour-Oduro, David M. Büchner, Juan E. Andrade et al. · Scientific Reports · 2018 · 131 citations · Full text

Public Health, Nutrition, Public Health Nutrition +11

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad et al. · Food & Function · 2017 · 102 citations

Agriculture, Food Science, Plant Sciences +15