Juan E. Andrade

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Ultrasonics Sonochemistry · 2017 · 501 citations

Pea Protein, Engineering, Biochemistry +9

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Huikyo Lee, Luana Cristina dos Santos, Shaotong Jiang et al. · Food Hydrocolloids · 2015 · 257 citations · Full text

Protein Nanoparticles, Improved Functional Properties, Protein Engineering +6

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Juan E. Andrade, Nicki E. Engeseth, Hao Feng · Journal of Colloid and Interface Science · 2017 · 172 citations

Protein Nanoparticles, Nanomaterials, Soy Protein Nano-aggregates +5

Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats

Kae Won Cho, Yong Oock Kim, Juan E. Andrade et al. · European Journal of Nutrition · 2010 · 142 citations

Obesity, Metabolic Syndrome, Medicine +12

A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries

Sandra A. Darfour-Oduro, David M. Büchner, Juan E. Andrade et al. · Scientific Reports · 2018 · 123 citations · Full text