Muhammad H. Alu’datt

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Taha Rababah, Majdi Al‐Mahasneh, Isra Kilani et al. · Journal of the Science of Food and Agriculture · 2011 · 158 citations

Agriculture, Food Science, Plant Sciences +16

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej et al. · Food Chemistry · 2010 · 155 citations

Agriculture, Chemistry, Food Science +14

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej et al. · Food Chemistry · 2013 · 123 citations

Agriculture, Food Science, Plant Sciences +10

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh et al. · Food Bioscience · 2022 · 122 citations

Agriculture, Biotechnology, Food Science +17

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad et al. · Food & Function · 2017 · 102 citations

Agriculture, Food Science, Plant Sciences +15