Concepedia

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Roa'a Zghoul, Haya Alzoubi, Salsabeel Ghatasheh, Kawther Ghozlan,

Food Bioscience · 2022 · 122 citations · 135 references

References

135

Alginate: Properties and biomedical applications

Kuen Yong Lee, David Mooney · Progress in Polymer Science · 2011 · 7.8K citations

Natural Sciences, Bioengineering, Biomedical Engineering +11

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

Agriculture, Biotechnology, Food Science +11

The Epidemiology of Global Micronutrient Deficiencies

Regan L Bailey, Keith P. West, Robert E. Black · Annals of Nutrition and Metabolism · 2015 · 2K citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Animal Sciences, Food Science +14

Liposomes in drug delivery: Progress and limitations

Anusha Sharma · International Journal of Pharmaceutics · 1997 · 1.2K citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +12