Publication | Closed Access

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Food ChemistryHealth-promoting IngredientsEdible FilmFood Bioactive CompoundEdible PackagingBiotechnologyMicro-encapsulationBioactive CompoundsFood IndustryFood EngineeringPublic HealthPharmacologyEncapsulation-based TechnologiesBioavailabilityHealth Sciences